Triple Berry Walnut Gorgonzola Salad
Ingredients
- 2 tablespoons Olive Oil
- 1 teaspoon Balsamic Vinegar
- 1 teaspoon Raspberry Preserves
- 4 cups Lettuce Leaves (such as Lamb's Lettuce, Baby Gem or Butter Head Lettuce
- 10 Basil Leaves
- 1/3 cup Small Strawberries, halved
- 1/3 cup Cherries, pitted and halved
- 1/3 cup Blueberries
- 1/4 cup Gorgonzola Dolce, cubed
- 1/4 cup Toasted Walnuts, roughly chopped
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