Mixed Green Salad with Date Walnut Vinaigrette

Ingredients

• 1 cup walnut halves (about 4 ounces)
• 5 ounces dates, pitted
• 1 teaspoon Dijon mustard
• 1/2 cup cider vinegar
• 1/2 cup extra-virgin olive oil
• Coarse salt and freshly ground pepper
• 1 head green-leaf lettuce
• 1 head red Bibb lettuce
• 3 heads Belgian endive (about 12 ounces)
• 4 ounces baby spinach

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