Recipe: Green Salad with Orange Avocado and Red Onion

Recipe: Green Salad with Orange, Avocado, and Red Onion

Recipe: Green Salad with Orange, Avocado, and Red Onion

By The Kitchn
Serves 6

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Details
  • Servings:   6
  • Calories:   233
  • Protein:   4g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 2 medium navel oranges
  • 1 small clove garlic, finely chopped
  • 2 tablespoons sherry vinegar
  • 1 teaspoon Dijon mustard
  • Pinch of salt
  • 1/4 cup extra-virgin olive oil
  • 1/2 medium red onion, thinly sliced
  • 2 medium avocados, sliced
  • 1 head Romaine lettuce, chopped and washed
Instructions

Recipe: Green Salad with Orange, Avocado, and Red Onion serves 6 original recipe by The Kitchn.

View original preparation instructions

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