Shrimp and Papaya Salad

Shrimp and Papaya Salad

Shrimp and Papaya Salad

By Food Network
Serves 4

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Details
  • Servings:   4
  • Calories:   400
  • Protein:   36g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 pounds cooked bay shrimp
  • 1 papaya
  • 1 head butter or Boston lettuce
  • A few sprigs parsley
  • 2 tablespoons milk
  • 1/2 cup mayonnaise
  • Salt
Instructions

Shrimp and Papaya Salad serves 4 original recipe by Food Network.

View original preparation instructions

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