Ingredients
- 1 tablespoon vegetable oil
- 2 small red chillies, chopped
- 1 clove garlic, crushed
- 500 g pork mince
- ¼ cup (60ml) hoisin sauce
- 1 tablespoon oyster sauce
- ½ cup chopped green onion (scallion)
- ½ cup coriander (cilantro) leaves
- 1 iceberg lettuce, sliced
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