Egg Ribbon Soup

Egg Ribbon Soup

Egg Ribbon Soup

By Food Network
20 minutes

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Details
  • Servings:   4
  • Calories:   274
  • Protein:   22g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Dish:   soup
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Cuisine
  • chinese
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Ingredients
  • 6 cups chicken broth
  • 4 eggs, lightly beaten
  • 1/2 pound escarole, fresh spinach or romaine lettuce, cut into chiffonade
  • 1/2 cup grated Parmesan cheese
Instructions

Egg Ribbon Soup serves 4 original recipe by Food Network.

View original preparation instructions

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