Mixed Green Salad with Green Goddess Dressing
Ingredients
- 1 carrot, peeled
- 1⁄2 cup mayonnaise
- 1⁄2 cup sour cream
- 1⁄4 cup roughly chopped chives
- 1⁄4 cup roughly chopped flat-leaf parsley
- 1 tbsp. tarragon vinegar
- 2 tsp. fresh lemon juice
- 1 1⁄2 tsp. finely chopped tarragon
- 2 anchovy filets
- Salt and freshly ground black pepper
- 2 cups lightly packed torn boston lettuce, chicory, and romaine
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