Sam Talbots Butter Poached Lobster Roll recipes

Sam Talbot’s Butter-Poached Lobster Roll recipes

Sam Talbot’s Butter-Poached Lobster Roll recipes

By Food Republic
1 hour 10 minutes

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Details
  • Servings:   4
  • Calories:   260
  • Protein:   22g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
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Ingredients
  • 1/4 cup unsalted butter, melted in a small pot
  • 1 pound raw lobster meat removed from shell, poached in 2 1/2 quarts of lightly boiling water for 15-17 minutes
  • 2 tablespoons chopped chives
  • 1/2 cup Bibb lettuce, chiffonaded
  • handful of celery leaves
  • sea salt
  • peppercorns
  • 1 organic lemon, squeezed
  • 2 buns of your choice
Instructions

Sam Talbot’s Butter-Poached Lobster Roll recipes serves 4 original recipe by Food Republic.

View original preparation instructions

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