Easy Salmon Burgers With Dill Honey Mustard Horseradish and Avocado Recipe
Ingredients
- 1 1/4 pounds boneless skinless salmon fillets, cut into 1-inch cubes
- 1 small red onion
- 1/2 cup fresh dill fronds, finely chopped
- 2 tablespoons honey
- 1 tablespoon prepared horseradish, divided
- Kosher salt and freshly ground black pepper
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons extra-virgin olive oil
- 4 toasted split rolls
- 4 leaves Butter lettuce
- 1 ripe Hass avocado, sliced
Instructions
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