Grilled Romaine Hearts With Buttermilk Dill Dressing Recipe
Ingredients
- 3 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 3 romaine lettuce hearts, core intact, halved lengthwise
- 1/2 cup buttermilk
- 1 tablespoon dijon mustard
- 2 tablespoons mayonnaise
- 2 tablespoons apple cider vinegar
- 1/2 shallot, peeled and minced (about 2 tablespoons)
- 1 tablespoon sugar
- 3 tablespoons chopped fresh dill
- 1/2 pint grape tomatoes, halved lengthwise (about 1/2 cup)
- 4 small radishes, very thinly sliced (about 1/4 cup)
Instructions
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