Shrimp With Tomato Horseradish Salsa
Ingredients
- juice from 2 lemons (about 6 tablespoons)
- 1 bay leaf
- kosher salt and black pepper
- 20 large shrimp (about 1 pound), peeled and deveined
- 1 tablespoon prepared horseradish
- 3 tablespoons extra-virgin olive oil
- 1 pint cherry tomatoes, halved
- 2 small head Bibb lettuce, outer leaves discarded
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