Ingredients
- 1 pound green beans, ends trimmed
- 1/3 cup light olive oil or vegetable oil
- 3 onions, coarsely chopped
- 6 hard-cooked eggs, quartered
- 1 1/2 cups walnuts
- Salt, white and black pepper
- Red loose-leaf lettuce, escarole, chicory or arugula leaves, and cherry tomatoes or radish slices for garnish
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