Sweet and Sour Red Cabbage
Ingredients
- 1 medium shallot, chopped
- 1 clove garlic, chopped
- 2 tablespoons unsalted butter
- 2 1/2 to 3 pounds red cabbage, shredded (about 10 cups)
- 1/2 cup red burgundy wine
- 1 1/4 cups balsamic vinegar
- 1/2 cup granulated sugar
- Salt and freshly ground black pepper
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