Asian Shrimp Salad
Ingredients
- 1 pound large shrimp
- 2 navel oranges
- 2 carrots, peeled and julienned
- Juice from 1/2 lime
- 1 small jicama, peeled and julienned
- 1 tablespoon vegetable oil
- 1 to 2 teaspoons sriracha sauce
- 1 teaspoon fish sauce
- Salt
- 1/8 teaspoon sugar
- 1/2 cup cilantro leaves, coarsely chopped
- 1 head Bibb lettuce, leaves washed and separated
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