Roasted Rhubarb Salad With Goat Cheese and Pistachios

Roasted Rhubarb Salad With Goat Cheese and Pistachios

Roasted Rhubarb Salad With Goat Cheese and Pistachios

By Real Simple
15 minutes

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Details
  • Servings:   4
  • Calories:   253
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • 8 ounces rhubarb stalks, diagonally sliced (about 1½ cups)
  • ¼ cup plus 1 tsp. olive oil, divided
  • 2 tablespoons granulated sugar
  • 2 tablespoons white wine vinegar
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 5 ounces mixed baby lettuce
  • 2 ounces crumbled goat cheese
  • ¼ cup salted dry-roasted pistachios, chopped
Instructions

Roasted Rhubarb Salad With Goat Cheese and Pistachios serves 4 original recipe by Real Simple.

View original preparation instructions

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