Simple Green Salad with Citronette
Ingredients
- ¼ cup fresh orange juice
- ¼ cup lemon juice
- ¼ cup extra-virgin olive oil
- 1 small shallot, finely chopped
- 2 teaspoons Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon freshly ground pepper
- 4 cups torn peppery and/or bitter greens, such as frisee, watercress, radicchio or arugula
- 8 cups mild greens, such as Boston lettuce, mesclun, baby spinach or baby romaine
- ⅓ cup thinly sliced red onion
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