Quick Shrimp Poboys
Ingredients
- ¾ cup mayonnaise
- 1 ½ pounds large shrimp (26 to 30), peeled, deveined, and butterflied
- ¼ cup minced celery
- 2 tablespoons dill relish, such as Heinz
- 1 ½ teaspoons fresh lemon juice, plus wedges for serving
- Kosher salt and freshly ground pepper
- Vegetable oil, for frying
- ¾ cup fine yellow cornmeal
- 4 soft hoagie or French rolls, split
- Shredded iceberg lettuce, sliced tomato, and hot sauce, for serving
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