Crispy Chicken and Apple Salad Recipe
Ingredients
- 1/4 cup all-purpose flour
- salt and pepper
- 1 large egg
- 1 cup panko breadcrumbs
- 1 pound boneless, skinless chicken breast, gently pounded to even thickness
- 2 tablepoons olive oil
- 1/4 cup buttermilk
- 2 tablespoons mayonnaise
- 1 tablespoon white wine vinegar
- 1 tablespoon chopped fresh parsley
- 1-2 heads red-leaf lettuce (to make 8 cups of torn leaves)
- 2 apples, cut into thin wedges
- 1/2 cup dried cranberries
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