Gluten Free Skillet Corn Bread with Thyme
Ingredients
- 2 cups (14 oz./440 g) gluten-free coarse-grind cornmeal
- 2 Tbs. sugar
- 1 1/2 tsp. kosher salt
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 egg
- 1 1/2 cups (12 fl. oz./375 ml) buttermilk
- 4 Tbs. (1/2 stick) (2 oz./60 g) unsalted butter, melted, plus 6 Tbs. (3 oz./90 g) unsalted butter, at room temperature
- 1 Tbs. chopped fresh thyme
- Flaky sea salt
Instructions
Gluten-Free Skillet Corn Bread with Thyme serves 10 original recipe by Williams-Sonoma.
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