Tangy Chicken Salad with Grapes
Ingredients
- ½ cup canola mayonnaise
- ½ cup plain whole-milk Greek yogurt
- 1 tablespoon fresh lemon juice (from 1 lemon)
- 2 teaspoons Dijon mustard
- ½ teaspoon black pepper
- 5 cups chopped rotisserie chicken breast
- ½ cup diced celery
- 1 cup halved red seedless grapes
- ¼ cup sliced scallions, divided
- 1 head butter lettuce
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