Spicy Shredded Beef Chimichangas
Ingredients
- 2 pounds beef stew meat
- 1 1/2 cups water
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon white vinegar
- 2 teaspoons crushed, dried oregano
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 - 1/2 teaspoons cayenne pepper, depending on heat desired
- 12 ten-inch tortillas
- oil for frying
- toppings: shredded cheese, lettuce, diced tomato, sour cream, salsa, etc.
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