Turkey Ricotta Burgers With Leeks and Dill Recipe

Turkey-Ricotta Burgers With Leeks and Dill Recipe

Turkey-Ricotta Burgers With Leeks and Dill Recipe


35 minutes

Details
  • Servings:   6
  • Calories:   321
  • Protein:   21g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 5 tablespoons canola or grapeseed oil, divided
  • 3 large leeks, white and light green parts only, thinly sliced and rinsed of any grit
  • 2 medium garlic cloves, finely chopped (about 2 teaspoons)
  • 1 pound ground turkey, preferably dark meat
  • 1 cup ricotta cheese, preferably whole milk
  • 1/2 cup fine fresh breadcrumbs
  • 1/4 cup finely chopped fresh dill leaves
  • Kosher salt and freshly ground black pepper
  • Buns, for serving
  • Lettuce, for serving
  • Mustard, mayonnaise or barbecue sauce, for serving
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library