Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Ammamas Semolina Butter Cookies
Details
- Servings: 20
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 100 grams (1/2 cup) ghee, softened (you can also use salted butter, for crispier, browner, and saltier cookies—in a good way!)
- 100 grams (3/4 cup) all-purpose flour
- 100 grams (1/2 cup plus 1 1/2 tablespoons) fine semolina flour/sugee
- 100 grams (1/2 cup) caster sugar (if you can't find it, use superfine sugar)
- 1 pinch fine sea salt
- 1 teaspoon baking powder
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