Turkey Cheddar Burgers
Ingredients
- 1 large shallot, finely chopped (1/4 cup)
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 pounds ground turkey (not labeled "all breast meat")
- 5 ounces extra-sharp Cheddar, cut into 4 (1/2-inch-thick) slices
- 4 hamburger or kaiser rolls
- 1/4 cup oil-packed sun-dried tomatoes, drained
- 1 tablespoon water
- 2 teaspoons cider vinegar
- 1/4 teaspoon salt
- 1/4 cup mayonnaise
- Accompaniment: lettuce leaves
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