Ingredients
- ¼ cup finely chopped chives
- ¼ cup mayonnaise
- ¼ cup tarragon
- ¼ cup whole-milk Greek yogurt
- 1 lemon, halved
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- Kosher salt, freshly ground pepper
- ½ head of butter or Bibb lettuce (about 2 ounces), large leaves torn
- ¼ English hothouse cucumber, thinly sliced
- 1 avocado, thinly sliced
- 4 slices grainy bread
- 8 ounces fresh mozzarella, sliced ¼ inch thick
- 2 cups sprouts (such as broccoli sprouts or alfalfa)
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