Spanish Beef and Rice Bowls With Avocado
Ingredients
- 1 cup brown rice
- ¾ cup coarsely chopped roasted red peppers
- ¼ cup pitted green olives, sliced (about 6 olives)
- 1 tablespoon drained capers
- 1 tablespoon red wine vinegar
- 1 pound ground sirloin
- 1 ½ teaspoons cumin
- Kosher salt and black pepper
- 4 cups shredded romaine lettuce
- 1 avocado, quartered
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