Salad With Pretzel Crusted Chicken
Ingredients
- 2 cups miniature pretzel twists (2 1/2 oz.)
- 1 large egg
- 2 boneless, skinless chicken breasts (8 oz. each)
- ½ teaspoon kosher salt
- 3 tablespoons canola oil
- 2 romaine lettuce hearts, trimmed and chopped (8 oz. each)
- 2 cups strawberries (10 oz.), quartered
- 1 large avocado, diced
- ⅓ cup sliced red onion (from 1 onion)
- ½ cup store-bought honey-mustard vinaigrette
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