Rice Noodle Vegetable Salad
Ingredients
- 4 ounces dried brown or white wide rice noodles
- 3 cups coarsely shredded romaine lettuce
- 1 cup chopped fresh cucumber
- 1 cup purchased coarsely shredded carrot
- 3 green onions, thinly sliced
- ⅓ cup coconut water
- ¼ cup rice vinegar
- 2 tablespoons toasted sesame oil
- 2 teaspoons grated fresh ginger
- ½ teaspoon salt
- ¼ teaspoon black pepper
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