Double Bacon Club Sandwich
Ingredients
- 350 g beef mince
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 2 tablespoons fresh breadcrumbs
- sea salt and cracked black pepper
- 8 rashers bacon, rind removed
- 12 slices white bread, toasted
- butter, for spreading
- 2 vine-ripened tomatoes, sliced
- 50 g baby lettuce leaves
- 4 tablespoons store-bought fruit chutney
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