Smoked Fish with Mustard Dill and Caper Sauce
Ingredients
- 3/4 cup spicy brown mustard (such as Gulden's)
- 1/2 cup sugar
- 1/3 cup fresh lemon juice
- 1 tablespoon dry mustard
- 3/4 cup vegetable oil
- 3/4 cup drained capers
- 1/2 cup chopped fresh dill
- Ground black pepper
- Butter lettuce leaves
- 4 pounds assorted smoked fish (such as trout, whitefish and salmon)
- Lemon wedges
- Dill sprigs
- 4 1-pound packages sliced Westphalian-style pumpernickel and/or rye bread, halved
Instructions
Smoked Fish with Mustard, Dill and Caper Sauce serves 30 original recipe by Epicurious.
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