Sweet and Sour Pork Tenderloin
Ingredients
- 2 pork tenderloins (about 2 lb. total)
- 1 tsp. freshly ground black pepper
- 3 tsp. kosher salt, divided
- 2 medium red onions
- 1 medium head of red leaf lettuce
- 1 large fennel bulb (with stems and fronds)
- 3 Tbsp. cold unsalted butter
- 5 Tbsp. extra-virgin olive oil, divided
- 5 Tbsp. honey
- 1 tsp. crushed red pepper flakes
- 1 cup plus 1 Tbsp. red wine vinegar
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