Eggs Over Greens

Eggs Over Greens

Eggs Over Greens

By Self
Serves 4

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Details
  • Servings:   4
  • Calories:   215
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • * 1/4 red onion
  • * 2pinches Himalayan salt, divided
  • * 3teaspoons sumac, divided
  • * 2teaspoons apple cider vinegar
  • * 2tablespoons olive oil
  • * 3cups Little Gem lettuce
  • * 1/4cup black olives, oil-cured, pitted and roughly chopped
  • * 1tablespoon pumpkin seeds
  • * 2tablespoons coconut oil
  • * 4 eggs (1 per person)
Instructions

Eggs Over Greens serves 4 original recipe by Self.

View original preparation instructions

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