Ingredients
- 1 tbsp kosher salt
- 1 tsp baking soda
- 14 oz 16-20 shrimp, peeled and deveined
- 1 cup fine cornmeal
- 1/2 cup rice flour
- 1/2 cup cornstarch
- 1 tbsp creole seasoning
- 1 tbsp kosher salt
- 1 cup buttermilk
- 1 egg
- 2 tbsp Crystal's Hot Sauce
- 1 beefsteak tomato, thinly sliced
- 1 cup thinly shredded lettuce
- 1/3 cup mayonnaise
- 3 french bread rolls
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