Warm Seafood Salad

Name: Warm Seafood Salad
Ingredients: 1 baguette, cut in 3/4-inch-thick slices; 1 garlic clove, split in half; Extra-virgin olive oil; 1 head red oak lettuce; 1 head frisee lettuce; 3 egg yolks; 1 pinch saffron threads; 2 cloves garlic, peeled and smashed; 1 teaspoon lemon juice; Sea salt and freshly ground black pepper; 1/2 cup chopped garlic scapes (if in season); 1 cup extra-virgin olive oil; 2 tablespoons extra-virgin olive oil; 1 pound fresh head-on large shrimp; 1 cup cleaned squid; 1 red bell pepper, stemmed, seeded and cut into medium dice