Steak With Cognac Sauce And Salad
Ingredients
- 4 servings frozen waffle fries
- 3 tablespoons olive oil
- 1 1/2 pounds strip or skirt steak
- kosher salt and black pepper
- 3/4 cup cognac or brandy
- 1/2 cup heavy cream
- 1 small head romaine lettuce, torn
- 1/4 small red onion, thinly sliced
- 2 ounces blue cheese, crumbled (1/2 cup)
- 1 tablespoon red wine vinegar
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