Lamb Burgers With Tangy Fennel Slaw
Ingredients
- 1 tablespoon olive oil, plus more for the grate
- 1 cup mayonnaise
- 2 tablespoons tahini (sesame seed paste)
- 1 tablespoon plus 2 teaspoons fresh lemon juice
- kosher salt and black pepper
- 1 small bulb fennel, thinly sliced
- 1 1/4 pounds ground lamb
- 1 teaspoon ground coriander
- 4 teaspoon ground cumin
- 1 clove garlic, chopped
- 4 brioche buns, split
- 4 leaves Bibb lettuce
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