Turkey Sandwiches With Cranberry Apricot Relish
Ingredients
- 6 ounces fresh or frozen cranberries
- 1/4 cup canned apricot nectar
- 1/4 cup sugar
- 1 tablespoon honey
- 1 tablespoon dry port
- 1/4 teaspoon pure vanilla extract
- 2 tablespoons dried currants
- 2 tablespoons thinly sliced dried apricots
- 4 slices white bread, toasted
- 6 ounces sliced roasted turkey
- Salt and freshly ground pepper
- 8 scallions, green part only
- 4 romaine lettuce leaves
Instructions
Turkey Sandwiches With Cranberry-Apricot Relish serves 4 original recipe by Food & Wine.
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