Tuna Provençal
Ingredients
- 1 small head green leaf lettuce, torn into large pieces
- 5 tablespoons extra-virgin olive oil
- 3 cans tuna, drained
- ½ 8.5-ounce can sliced beets, drained
- 6 scallions (white and light green parts), sliced on the diagonal
- 3 tablespoons chopped fresh flat-leaf parsley
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 baguette
- ⅓ cup black olive tapenade
Organization Tags
Tags easily organize your Recipe Library
Comments