Shrimp And Avocado Salad
Ingredients
- 1/4 cup raw pumpkin seeds (pepitas)
- 1/4 cup plus 1 tablespoon extra-virgin olive oil
- 2 tablespoons fresh lime juice
- 1 small shallot, thinly sliced
- 1/4 cup chopped cilantro
- 1 large grapefruit
- 1 Hass avocado, cut into 1/4-inch lengthwise wedges
- Salt and freshly ground pepper
- 3/4 pound shelled and deveined large shrimp
- One 5-ounce head of Boston lettuce, torn into bite-size pieces
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