Butter Poached Lobster Rolls with Spicy Sauce
Ingredients
- Ice
- Three 1 1/2-pound lobsters
- 3 sticks cold unsalted butter, cubed, plus softened butter for brushing
- Kosher salt
- Pepper
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon mustard powder
- 1 tablespoon plus 1 teaspoon fresh lemon juice
- 4 brioche hot dog rolls, split and toasted
- 8 small Bibb lettuce leaves
- Snipped chives, for garnish
- Lemon wedges, for serving
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