Ingredients
- 1 tbsp. red wine vinegar
- 1 tbsp. fresh lemon juice
- 1 tsp. Dijon mustard
- 1 tsp. Worcestershire sauce
- 0.25 c. Extra virgin olive oil
- 1.5 lb. 90 percent lean ground turkey
- 1.5 tbsp. canola oil
- 2 oz. crumbled blue cheese (about 1/2 cup)
- 1.25 c. finely shredded Romaine lettuce
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