Egg and Potato Salad
Ingredients
- 1/2 cup plain yogurt
- 3 tablespoons tarragon vinegar
- Salt and pepper
- 1/4 cup finely chopped red onion or green onion
- 1 cup diced celery
- 1 cup diced red bell pepper (1/4 cup reserved for garnish)
- 4 hard boiled eggs, chopped
- Lettuce leaves
- 2 pounds all purpose potatoes, peeled and quartered
- 1/4 cup mayonnaise
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