Peach and Pecan Salad
Ingredients
- 3 tablespoons apple cider vinegar
- 1 shallot, finely chopped
- Salt and freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 2 large ripe peaches, sliced into about 16 pieces
- 1 head Boston Bibb lettuce, washed and dried well
- 1 cup toasted pecan halves
- 4 ounces goat cheese, separated into 4 pieces and crumbled
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