Turkey Taco Salad
Ingredients
- 1 tablespoon olive oil
- 1 pound ground turkey
- kosher salt and pepper
- 1 16-ounce container store-bought refigerated fresh salsa
- 2 tablespoons sour cream
- 1 head romaine lettuce, cut into pieces (about 8 cups)
- ½ 9-ounce bag tortilla chips
- 1 15.5-ounce can pinto beans, rinsed
- 1 avocado, diced
- 1 cup grated Cheddar
- 1 6-ounce can sliced black olives (optional)
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