Steak Salad with Bacon and Crispy Potatoes
Ingredients
- 4 ounces bacon, cut into 1/2-inch pieces
- 8 ounces Yukon gold or fingerling potatoes, cut into 1/2-inch pieces
- kosher salt and black pepper
- 2 teaspoons canola oil
- 1 ½ pounds sirloin steak (1 inch thick)
- ¾ cup crumbled blue cheese, such as Stilton or Roquefort (3 ounces)
- ¼ cup sour cream
- ¼ cup buttermilk
- 1 teaspoon red wine vinegar
- 1 scallion, chopped
- 1 head romaine lettuce, torn into bite-size pieces (about 8 cups)
Organization Tags
Tags easily organize your Recipe Library
Comments