Pulled pork with cinnamon and clove
Ingredients
- 2kg/4lb 8oz rolled pork shoulder or collar
- 50ml/2fl oz vegetable or rapeseed oil
- Little Gem lettuce leaves, cleaned and well drained, to serve
- spicy coleslaw, to serve
- 3 tbsp fresh coriander, to garnish (optional)
- 1 tbsp broken pieces cinnamon or cassia bark
- 15 cloves
- 2 large dried red chillies
- 5cm/2in piece fresh root ginger, roughly chopped
- 4 garlic cloves
- 2 small red onions, coarsely chopped
- 1 green chilli
- ½ tsp ground turmeric
- 2½ tbsp tamarind paste
- 100ml/3½fl oz cider vinegar
- 1½ tsp brown sugar
- 25ml/1fl oz sunflower or rapeseed oil
- 1½ tsp salt
Instructions
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