Popcorn prawn po boys
Ingredients
- 300g raw king prawns, defrosted if frozen, cut in half
- sunflower oil, for deep-frying
- plain flour, for dusting
- 6-8 sub rolls or brioche hot dog buns
- pinch of smoked paprika
- shredded cos or iceberg lettuce and lime wedges, to serve
- 100g polenta
- 50g cornflour
- ¼ tsp bicarbonate of soda
- ½ tsp garlic powder
- ½ tsp ground black pepper
- ½ tsp cayenne pepper
- 150ml sparkling water
- 8 tbsp mayonnaise
- 1 unwaxed lime, zested and juiced
- 1 tsp smoked paprika
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