Waldorf Salad with Roasted Grapes
Ingredients
- 1 1/2 pounds red seedless grapes, stemmed
- 1 tablespoon confectioners' sugar
- 2 tablespoons extra-virgin olive oil
- 1 1/2 cups walnuts
- 3/4 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 tablespoon white wine vinegar
- 1 teaspoon granulated sugar
- 1 teaspoon Dijon mustard
- Salt and freshly ground pepper
- 1 large head green leaf lettuce (1 pound), torn into large pieces
- 1 cup tender inner celery rib slices, cut 1/2 inch thick
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