Greek Salad
Ingredients
- 2 heads romaine lettuce
- 1 (6-ounce) feta cheese block, soaked in warm water
- 1 cup kalamata olives, pitted
- 2 green peppers, seeded and julienne
- 2 red onion, julienne
- 1 bunch flat-leaf parsley, leaves only
- 6 Roma tomatoes, seeded and small diced
- 1 cup red wine vinegar
- 1/2 cup extra-virgin olive oil
- Salt and pepper
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