Turkey Burgers With Creamy Romaine Slaw
Ingredients
- 1 pound ground dark meat turkey (93 percent lean or less)
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh thyme leaves
- 2 scallions, sliced
- kosher salt and black pepper
- 1 tablespoon olive oil
- 2 tablespoons mayonnaise
- 1 tablespoon white wine vinegar
- 2 leaves romaine lettuce, thinly sliced crosswise (about 2 cups)
- 1 medium carrot, coarsely grated
- 4 soft rolls, split and toasted
- potato chips and pickles, for serving
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